You will need
2 hard boiled eggs
Handfull of Dandelion leaves
Spray oil
1 chopped onion
1 tub Quark
2oz/50g parmesan cheese
Black pepper
4oz/100g pastery
Put the dandelions in a bowl to soak and remove any old tough leaves.
Put the oven on to gas mark 6 200c/400f.
Heat a pan and spray with oil, cook the onions for a few minutes until soft.
Wilt the leaves by placing in a hot pan over a low heat for a coulpe of minutes, remove from the heat, when cool squeeze out the water.
Using a vegetable peeler shave the parmesan cheese.
Mix the leaves, onion, quark and pepper together and place in a dish, Sprinkle over the parmesan and place the eggs around the dish.
Cover with pastry and bake for 35 mintues.
Can be eaten hot or cold.
