Carrot and Apple cake

350g self-raising flour
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp bicarbonate soda
200g brown sugar
4 eggs
8 tablespoons olive oil
3 medium size carrots grated
2 apples grated with skins on.

Preheat the oven to gas 4 /180oc and line a large caketin.

In a bowl mix the first 4 ingredients together, then in another bowl mix the sugar, eggs and oil. Fold in the carrots and apple.

Mix the dry mix into the wet and pour into cake tin.

cook for 1 1/2 hours